Fall Cooking Series Pass
About this Event
Experience the full Plate & Pour Cooking Series and save 15% when you purchase the Series Pass. Your pass includes admission to all three hands-on cooking classes:
- 🍤 Low Country Sauté — October 23
- 🍗 Jerusalem Chicken — November 20
- 🧀 Holiday Charcuterie — December 18
One pass. Three unforgettable classes. Enjoy chef-led instruction, incredible food, and a fun evening while saving 15% compared to purchasing each class individually. Reserve your Series Pass today—space is limited!
Where is it happening?
Event Location & Nearby Stays:
USD 192.84













