Fall Cooking for Kids Series, Gr 2-6

Sweater Weather Suppers - Fall Themed Cooking Class for Kids

Session 1 -  9/10, 9/17, 9/24, 10/1, 10/8, 10/15, 10/22-(7 sessions)

Session 2-10/29, 11/5, 11/12, 11/19, 12/3, 12/10, 12/17-(7 sessions)

Time: 4:15-5:30

Ages: Grades 2-6

Instructor: Robyn Herman

Students: Max 12

“Where comfort food meets crisp autumn nights.” Join us for a fun and festive fall cooking class designed just for kids! Our Sweater Weather Suppers cooking class will immerse young chefs in the cozy and colorful flavors of Autumn and highlight seasonal ingredients and comforting flavors. From sweet treats to savory delights, each session will be filled with hands-on cooking activities that highlight the best of the season.

Recipes include: Apple Cider Braised Chicken – Bone-in chicken simmered with WTF Maple syrup, apple cider and farm grown thyme; Stuffed Acorn Squash – filled with quinoa, cranberries, pumpkin seeds and Parmesan cheese; and Pumpkin Muffins, incorporating fall spices, such as cinnamon and nutmeg.

Chef Robyn is a passionate culinary expert with over 20 years of experience in the kitchen. She brings a deep love for teaching and sharing the joys of cooking with the next generation. Chef Robyn believes that cooking is not only an essential life skill but also a wonderful way to inspire creativity and confidence in young minds. Her classes focus on teaching kids how to make healthy, delicious meals while emphasizing kitchen safety and basic culinary techniques.

Host or Publisher Wakeman Town Farm