Fall Charcuterie Workshop at The Parlor

Join Lola's Table on Friday, October 4 for a guided charcuterie & cheese workshop at the stunning event space, The Parlor at Posh Vintage. BYOB event!

Discover the art of building a beautiful and balanced board that you can recreate for any gathering or special occasion. We will be working with seasonal ingredients and adding special fall touches, just in time for the holiday season!

Each guest will build their own personal board, which will include the following:

• 3 cheeses
• 2 charcuterie
• Seasonal fresh fruit & dried fruit
• Nuts
• Olives and/or cornichons
• Candy and/or chocolate
• A mini jar of honey & honey dipper
• A small container of jam/preserves
• Decorative florals and fresh herbs
• Bamboo serving utensils
• A box to transport your finished board home in
  All the tools you need to build your board will be provided.
  Please note that this event is BYOB. We will have complimentary apple cider and some small bites for you to enjoy. However, if you wish to bring your own beverage of choice please feel free to do so. Disposable beverage cups will be provided.
  Only one board per person is permitted and all participating guests must have a ticket. Tickets for this event are non-refundable. If you are unable to attend the workshop after purchasing a ticket, please contact us at 484-301-2655 or email us at [email protected], and we can arrange for you to pick up a customized workshop kit.
  Thank you for checking out our upcoming event, we can't wait to see you!
  

Host or Publisher Lola's Table Charcuterie & Event Catering