Fall & Winter Vegetable Gardening, Tuesday morning

In this class, we’ll explore in detail how and when to grow specific vegetables that thrive in our fall and winter seasons including: lettuce, carrots, onions, chard, cauliflower, dill, broccoli, cabbage, garlic, peas, endive, radicchio, cilantro, fennel, mustard, turnips, beets, radishes, Asian greens, collards, fava beans, kohlrabi, spinach, parsley, kale, arugula and more!

Register through midnight on Tuesday, Sept. 2nd and get this class for only $36.39 (all-inclusive) - after that the class is $42.13 (all-inclusive).

This class is also offered on Thursday evening, Sept. 4th. Please see our other event to sign up for that time.

For more information please check out East Hill Edible Gardening on Facebook.

Host or Publisher East Hill Edible Gardening