Fall & Winter Vegetable Gardening, Thursday evening

In this class, we’ll explore in detail how and when to grow specific vegetables that thrive in our fall and winter seasons including: lettuce, carrots, onions, chard, cauliflower, dill, broccoli, cabbage, garlic, peas, endive, radicchio, cilantro, fennel, mustard, turnips, beets, radishes, Asian greens, collards, fava beans, kohlrabi, spinach, parsley, kale, arugula and more!

Register through midnight on Thursday, Aug. 28th and get this class for only $36.39 (all-inclusive) - after that the class is $42.13 (all-inclusive).

This class is also offered on Tuesday morning, Sept. 9th. Please see our other event to sign up for that time.

For more information please check out East Hill Edible Gardening on Facebook.

Host or Publisher East Hill Edible Gardening