Exploring the Wines of Spring and Flatbread Class
Schedule
Thu Apr 23 2026 at 05:30 pm to 07:30 pm
UTC-05:00Location
Mid-State Technical College (Wisconsin Rapids Campus) | Wisconsin Rapids, WI
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Have fun learning and tasting five spring wines (3 white, 1 rosé, and 1 red) while enjoying cheese and flatbread. The quintessential spring wine is the French Beaujolais made from the Gamay grape. The wines we will enjoy are an Australian Grüner Veltliner (white), an Italian Vermentino, a South African or Spanish Albariño, a California Rose, and a French Beaujolais (Red).Thursday, April 23
5:30 – 7:30 p.m. • Wisconsin Rapids Campus
Class ID#: 590 • Course Fee: $55
Register at https://cecourses.mstc.edu/index.cfm?method=ClassInfo.ClassInformation&int_class_id=590&int_category_id=0&int_sub_category_id=0&int_catalog_id=0
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Where is it happening?
Mid-State Technical College (Wisconsin Rapids Campus), 500 32nd Street North,Wisconsin Rapids, Wisconsin, United StatesEvent Location & Nearby Stays:
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