Exploring the Islands - Trinidad – A Feast of Flavors

Experience the vibrant and diverse cuisine of Trinidad with our next installment of the "Explore the Island" series at Coconut Paradise. Join us for a specially curated 3-course meal that celebrates the unique culinary fusion of this beautiful island, where African, Indian, and Creole influences come together in bold and unforgettable dishes.

From savory street foods to the island’s signature spices, each course is a journey into the heart of Trinidad’s rich culinary heritage. Whether you’re a lover of Caribbean food or exploring Trinidadian cuisine for the first time, this event will ignite your senses with its dynamic flavors and cultural depth.

Event Highlights:

• A vegan 3-course meal showcasing the best of Trinidadian cuisine, crafted with fresh, local ingredients.
• Enjoy iconic dishes like doubles, callaloo, and more, all with a contemporary twist.
• Learn about the cultural fusion that defines Trinidad’s food as you savor each course.
• Limited seats available for an intimate and flavorful dining experience.

Menu:

Starters

Yellow and Red chilly savoury balls (semolina with spices) on a warm callaloo bed compote

Main - Option 1

Roti (not strictly vegan as made with ghee) with curried chickpeas, sweet potatoes 🍠 and chestnuts 🌰

Main - Option 2

Vegan Macaroni Cheese with

Stewed kidney beans 🫘

Crispy oyster mushroom bakes

All courses served with RIJA - VE specialism layered raw food - fresh shredded beet, purple cabbage and thinly sliced kale marinated in apple cider vinegar, olive oil and maple, topped with cherry tomatoes pitted olives 🫒, sugar snap pease (all in home made lemon garlic drizzle) finished with sliced baby bell sweet peppers and if available in good quality avocados 🥑 if not guacamole accompaniment

Dessert

HOT JARI with oat cream or vegan custard

Book your tickets now to embark on a culinary adventure through Trinidad, only at Coconut Paradise!

Host or Publisher Coconut Paradise Cafe