Explore Asia - Chef's long table dinner with Lost Boy wines

Explore Asia - Chef's Long table dinner with Lost Boy Wines
Date: 13 November 2026
Normal Ticket per person: R495
including 4 course dinner
15% service fee excluded on all additional drinks.
Arrival Time: 18:00 for 18:30
Menu & Wines to be served:
WELCOME DRINK:
ENTRÉE:
Japanese Miso-Glazed Aubergine & Crispy Tofu — White miso, sesame, ginger, spring onion, chilli oil & yuzu
Paired with: Lost Boy Rosé
STARTER:
Vietnamese Prawn & Green Papaya Salad — Tiger prawns, green papaya, Thai basil, coriander, mint, cucumber, toasted peanuts & lime-fish sauce dressing
Paired with: Lost Boy Fumé Blanc
MAIN:
Korean Gochujang-Glazed Lamb — Slow-roasted lamb, gochujang glaze, charred broccolini, kimchi, sesame & steamed jasmine rice
Paired with: Lost Boy Cinsaut + Lost Boy Syrah
DESSERT:
Thai Mango & Coconut Sticky Rice — Coconut sticky rice, ripe mango, toasted sesame, pandan & lime
Paired with: Lost Boy Pét-Nat