Everyday Cuban Food

We all love Cuban food, but it can be daunting to recreate such flavorful dishes. Join us for this class to learn the keys to Cuban flavors, learn some simple recipes that can be made any night of the week, and get great ideas of how to use these recipes as a starting point for many other favorites.

In this class, Chef Maria will lead you in creating a versatile menu that is full of savory Cuban flavors but is easy enough to execute on a weeknight. We will make a mojo-marinated pork tenderloin which will be used in Cuban sandwiches, beef picadillo (the start to many of our favorite Cuban snacks), quick Cuban-style black beans, and guava and cheese pastelitos.

Guests will be tasting all dishes and will take home recipes so they can be recreated at home.

Included in the class:

• An appetizer to share while the meal is prepared
• Samples of all dishes
• Demonstration-style instruction with option to be more hands-on
• Printed recipes to take home

Feel free to bring a bottle of wine to enjoy during the class.

Don't miss out on this fun and interactive event - sign up now to secure your spot!

For any questions about the class, please contact Maria at 321-765-3760.

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Host or Publisher Chef Maria Rivera (Sobremesa)