Event to Earnings: The Value of Private Dining
Schedule
Wed Apr 01 2026 at 09:00 am to 11:30 am
UTC-04:00Location
Tuscan Kitchen Seaport | Boston, MA
About this Event
Join us for SERV Boston's next quarterly educational seminar, in a series of speaker and networking events for private event managers. This event will begin with breakfast followed by a panel discussion focusing on the topic of: “Events to Earnings: The Value of Private Dining ”. Our panelists will share their experiences and expertise on how private events can increase revenue for venues. They will discuss how events influence their annual forecasts, construction & renovation plans, marketing strategies and overall budgets.
The venue and breakfast are graciously being donated by Tuscan Kitchen Seaport
MODERATOR:
Kerry Lynch, Director of Sales, Big Night Entertainment Group
PANELISTS:
Eric Aulenback, Partner, Broadway Restaurant Group
Eric Papachristos, CEO, A Street Hospitality
Jamie Pollock, Vice President of Operations, Big Night Entertainment Group
SCHEDULE: Wednesday, April 1st
9:00am - 9:30am - breakfast and networking
9:30am - 10:30am - panelist discussion
10:30am - 11:00am - Q+A
11:00-11:30am - networking
Where is it happening?
Tuscan Kitchen Seaport, 64 Seaport Boulevard, Boston, United StatesEvent Location & Nearby Stays:
USD 39.19
















