Eureka Heights Hootenanny Chili Cookoff Team Registration

Howdy partners, we decided to kick off our 10th Annual Hootenanny with a good 'ol fashioned chili throwdown. Here in these parts we're not going to discriminate- beans, no beans, meat, no meat, all chili is welcome. You just better make sure that it's better than the fella' cooking next to ya.

SET UP:

1. Chili cookoff unloading is from 8 am to 9 am in the loading dock.
2. Each team will receive a 10x10 space (tent and table not included).
3. Table flair encouraged.
4. Each team will recieve 2oz tasting cups for sampling, 3 pitchers (1 for the chili and 2 for consuming), spoons, and paper towels.
5. Hand washing station and hot water available.
6. Cooking will commence at exactly 10 am.
7. Teams will start sampling at 2 PM.
8. People's choice and guest judging will conclude at 4PM.
9. Winners of competition will be announced at 4:30PM.

THE RULES:

1. No more than 4 partners per team.
2. Teams will be responsible for bringing their own cooking utensils and cooking equipment. Only propane under 5 gallons is allowed.
3. Must use a pitcher of Eureka Heights beer during cooking.
4. Chili must be prepared from scratch on-site the day of event. Precut vegetables and pre-cooked meat are acceptable.
5. Teams must make no less than 4 gallons of chili.
6. Teams must wear gloves while cooking and serving.
7. Absolutely no outside alcohol allowed. Violations will result in forfeit.

THE PRIZE:

First Place: Eternal Glory, $100 gift card, a pretty cool trophy.

Second Place: $50 Eureka Heights Gift Card, a smaller trophy.

Third Place: A custom participation spoon and a can of chili.

Judges Choice: A cool but different trophy.

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Host or Publisher Eureka Heights Brew Co