Estéban Restaurant 4-Course Agave Dinner
About this Event
This immersive evening celebrates the rich traditions of agave, tequila, and Indigenous heritage, blending education, entertainment, and exceptional cuisine. Timed to coincide with National Agave Day (July 23) and National Tequila Day (July 24), the Agave Dinner highlights the agave plant’s cultural significance, economic impact, and deep roots in Indigenous traditions. The Agave Harvest Dinner, created by Executive Chef Steven Patlan, promises an immersive experience of education, entertainment, and culinary delight. The evening opens with a vibrant performance by Aztec Dancers, setting the tone for an unforgettable celebration. Guests will witness the artistry and passion of these dancers during the reception. Learn how the blue agave plant is harvested to make tequila with a live demonstration by a talented jimador, a highly skilled laborer in Mexico who harvests blue agave plants using a specialized tool called a Coa de Jima to slice and prepare the agave.
Agenda
🕑: 06:00 PM - 08:30 PM
Estéban Restaurant Agave Harvest Reception & Dinner
🕑: 06:00 PM - 06:30 PM
Reception
Info: The four-course dinner begins with an Amuse Bouche, crispy pork belly taco, pibil marinade, grilled pineapple, pickled green mango, and Lobster Tail Ceviche, fresh shaved coconut, pickled habanero, yuzu, coconut water, and mezcal Blanco paired with Del Maguey Mezcal Vida de Muertos and Olmeca Altos Tequila Blanco.
1st Course
Info: Blue Fin Tuna a la Plancha, cucumber & lime ponzu, scallion, crisp
2nd Course
Info: Roasted Quail mole coloradito, esquites, hand-made corn tortillas paired with Codigo Reposado Mezcal Pechuga.
3rd Course
Info: Wagyu Flat Iron steak, roasted bone marrow & dry-aged beef tartare, pickled mustard seeds with Codigo Extra Anejo.
4th Course
Info: Churros with guava mousse, chocolate sauce, paired with Bacanora agave spirit.
Where is it happening?
Event Location & Nearby Stays:
USD 167.24
