Essence of Spanish Cuisine: Seminar on Spanish Wines and Olive Oil

Join us for an immersive 90-minute seminar that delves into the heart of Spanish gastronomy, focusing on two essential ingredients: Spanish wines and Spanish olive oil. GBC instructors CAPS Certified Sommelier and Official Spanish Wine Educator James Pollock and WSET-educator and Olive Oil Specialist Kim Berdusco will lead this engaging event, which promises to enrich your understanding and appreciation of these indispensable elements in Spanish culinary culture.

Throughout the seminar, James Pollock will guide you through a fascinating exploration of Spanish wines, discussing their unique characteristics, regional varieties, and more. Alongside this, Kim Berdusco will lead an enlightening journey into the world of olive oil, unveiling its history, production processes, and distinct flavours that elevate Spanish cuisine.

Don't miss this rare opportunity to learn from two accomplished professionals as they share their passion for the ingredients that are the essence of Spain's vibrant culinary landscape.

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Host or Publisher The Centre for Hospitality and Culinary Arts