Espresso Intermediate Barista Course

To promote best practice the course will include a short recap on the basics of coffee theory and espresso extraction. After a little bit of theory we’ll dive right into it! We’ll tackle getting the perfect milk texture for the different popular beverages you’d find in speciality coffee shops, including special non-espresso based lattes! We’ll use those razor sharp milk texturing skills to set out on our adventure into advanced latte art. By the end of the session you’ll be a master of all patterns from hearts and tulips to swans and horses!

You’ll also receive a complimentary 250g bag of Stewarts coffee and exclusive discounts for use on our website!

Our courses begin at 6pm, and last approximately two hours. We kindly ask you to arrive 15 minutes before the workshop begins to get settled in. Our Espresso courses are conducted in small groups and held in our Sneinton Market Old Roastery, in Nottingham city centre.

Host or Publisher Stewarts of Trent Bridge