Epicurean Dinner with King of Cocktails Dale DeGroff, Madison, CT

Join us for an exclusive, curated five course dinner menu prepared by our culinary team under the direction of Executive Chef Peter Hamil and cocktails and stories from Dale DeGroff.

Special guest Dale DeGroff – The King of Cocktails. In partnership with Hendrick's Gin.

Dale’s contributions are credited with two James Beard awards, the Tales of the Cocktail Lifetime Achievement Award, Wine Enthusiast’s 2019 Cocktail Legend Award, and many others. In what began as a quest to create an artisanal spirits befitting of classic cocktail excellence, Dale forged a collaboration with T.A. Breaux, renowned Absinthe Expert and Master Distiller.

Often credited with reigniting the craft cocktail renaissance of the modern era, we are still riding the wave that ‘King Cocktail’ created during this time at NYC’s famed Rainbow Room in the 1980s. With a nod to a time when showmanship was everything, our collaboration with Dale DeGroff shows off the theatrical side of bartending.

Event begins promptly at 7 p.m. | Attire: Jackets
This ticketed and exclusive event is limited to 60 guests.

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Welcome Reception includes a selection of passed hors d'oeuvres and reception displays.

Dinner will feature multiple courses paired with Hendrick's gin cocktails including Hendrick's gin tastings to start.

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While we do our best to accommodate all requests, Dietary Restrictions may not be able to be accommodated due to specially paired and designed menus. Please reach out directly by email with any specific questions. [email protected]

PRICING:

Reception and Dinner : $150.00 inclusive per person, includes all food and beverage, gratuity and sales tax.

SEATING: Upon check out, please indicate your seating preferences and let us know if you are attending with a group, but purchasing tickets separately. We will do our best to accommodate all seating preferences. Seating is banquet-style accommodating 6 - 10 guests per table.

Ticket Pricing DOES NOT includes EventBrite Processing Fees .

Peter Hamil, Executive Chef at Madison Beach Hotel, Curio Collection by Hilton is a culinary maestro with more than two decades of distinguished experience in the hospitality industry.

Located on Connecticut’s captivating Long Island Sound shoreline, Madison Beach Hotel is a AAA Four Diamond Award-winning boutique resort renowned for its exceptional setting, hospitality, legacy and cuisine, and Chef Hamil is the creative force behind its celebrated dining experiences.

Chef Hamil trained at The Culinary Institute of America at Greystone in St. Helena, California, and his passion for cooking and commitment to excellence quickly propelled him into the limelight. Throughout his career, he has garnered numerous accolades, including cooking for the prestigious Confrérie de la Chaîne des Rôtisseurs at Sandals Royal Plantation. His exceptional talent was further recognized when he won the Master Chef Award at the Jamaica Observer Food Table Talk Awards, and his innovative approach and dedication to his craft also earned him a place in Food & Wine Magazine, where he was featured for his remarkable contributions to the culinary arts.

Chef Hamil orchestrates the entire culinary program at Madison Beach Hotel, shaping the dining experiences that define the resort. His role encompasses everything from curating the menu for the acclaimed restaurant to crafting bespoke culinary experiences for special events, weddings, and private dining. Chef Hamil’s culinary approach emphasizes a celebration of New England seafood and continental classics; each dish infused with a modern twist that highlights his creative prowess.

A staunch advocate of farm-to-table and local sourcing principles, Chef Hamil ensures that The Wharf’s menu reflects the seasonality of fresh, locally-sourced ingredients. His approach not only supports regional agriculture but also delivers a dynamic and ever-evolving dining experience for guests. Each dish at The Wharf is a testament to Chef Hamil’s dedication to culinary innovation and his commitment to delivering exceptional flavors that captivate and delight.

Under Chef Hamil’s stewardship, The Wharf Restaurant and at Madison Beach Hotel have become a beacon of gastronomic excellence, earning an enviable reputation for its inventive cuisine and exceptional dining experience. His leadership elevates the resort’s culinary offerings, making it a destination for discerning diners seeking a taste of New England’s finest.

Overnight accommodations are available at the award winning Madison Beach Hotel. Arrive early, stay for the weekend.

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Host or Publisher Madison Beach Hotel, Curio Collection by Hilton