End of Summer Asado
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Fire, flavor and an unforgettable evening outdoors at The Pump House. 🔥
Join us on the lawn for our End of Summer Asado, a South American live-fire feast created by Executive Chef Rogger Torres.
Enjoy picanha, asado, chorizo, jumbo prawns, grilled vegetables and seasonal accompaniments, all prepared over an open flame.
Saturday, September 5 | 4–8 PM
$50 per person | House sangria included
Come hungry. We’ll take care of the fire.
Join us on the lawn for our End of Summer Asado, a South American live-fire feast created by Executive Chef Rogger Torres.
Enjoy picanha, asado, chorizo, jumbo prawns, grilled vegetables and seasonal accompaniments, all prepared over an open flame.
Saturday, September 5 | 4–8 PM
$50 per person | House sangria included
Come hungry. We’ll take care of the fire.
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Where is it happening?
The Pump House, 575 Herrons Ferry Rd,Rock Hill, South Carolina, United States
Event Location & Nearby Stays:
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Host or PublisherThe Pump House
