Empanada Workshop- Latin American Pies
Empanadas are one of Latin America’s most beloved foods, with each country putting its own spin on these delicious hand pies. During this workshop, we’ll explore the differences between various styles of empanadas and learn how different fillings, seasonings, and traditions make each one unique.
You’ll get hands-on and prepare three different varieties, featuring Argentinian and Cuban-inspired empanadas with both savory and sweet fillings. We’ll also show you how easy it is to make delicious, crispy empanadas using an air fryer.
Of course, we’ll be tasting along the way! You’ll sample the empanadas we prepare, along with beverages and other bites highlighting Latin American flavors and some of our favorite Spice & Tea Exchange custom-blended spices, sugars, and teas.
You’ll leave with recipes, new techniques, and plenty of inspiration to recreate your favorites at home!
Wednesday, November 18, 2026 | 6:30 PM
$55 per person
📍 The Spice & Tea Exchange of Knoxville
522 S. Gay Street, Knoxville, TN 37902
Space is limited to just 12 guests. You’ll work in small groups of 2–3 for plenty of hands-on time.
📞 Call the store at 865-985-0913 to reserve your spot.
Reservations are confirmed upon payment.
And if you’d like to shop after the workshop, attendees will receive 10% off consumable products in the store that evening!
Where is it happening?
Event Location & Nearby Stays:



















