Empanada Making Class with Paula
Advertisement
Join Paula for a hands-on Empanada Making Class at La Bougainvillea Kitchen & Lounge.
Learn the dough tradition the way it is meant to be made, then craft your own batch. You will make 6 empanadas in class and take home 6 more boxed with sauce and recipes.
Fillings: Shredded Beef (Mechada), Chicken, and Plantain & Black Bean (Vegan).
Ages: 12 years and older only.
BYOB: Bring your own beverage. Welcome.
All levels welcome. About 2 hours of cooking, learning, and tasting together.
Refunds: No cash refunds. La Boug credit (minus processing fees) with written cancellation at least 48 hours before the event to [email protected] (subject: Cancellation for Event Request). Within 48 hours: no credit. Full policy at labougbcs.com/policies.
Learn the dough tradition the way it is meant to be made, then craft your own batch. You will make 6 empanadas in class and take home 6 more boxed with sauce and recipes.
Fillings: Shredded Beef (Mechada), Chicken, and Plantain & Black Bean (Vegan).
Ages: 12 years and older only.
BYOB: Bring your own beverage. Welcome.
All levels welcome. About 2 hours of cooking, learning, and tasting together.
Refunds: No cash refunds. La Boug credit (minus processing fees) with written cancellation at least 48 hours before the event to [email protected] (subject: Cancellation for Event Request). Within 48 hours: no credit. Full policy at labougbcs.com/policies.
Advertisement
Where is it happening?
La Bougainvillea Kitchen & Lounge, 2606 South Texas Avenue, Bryan, United States
Event Location & Nearby Stays:
Tickets
USD 100.19
Know what’s Happening Next — before everyone else does.
Host or PublisherLa Bougainvillea Kitchen & Lounge
