Elevated Comfort Foods: A Fall Dinner Party

At our next pop-up dinner party, we’re celebrating the flavors of fall with a menu full of cozy comfort dishes — but it’s not just about the food. It’s about gathering around the table, sharing stories, and savoring the season together.

We’ll begin our gathering with finger foods and drinks, before gathering around the dinner table for an unhurried, communal experience.

Throughout the night, simple conversation starters will spark reflections on what it means to be well — in mind, body, and spirit. At The Well, we see meals as more than food; they’re opportunities for connection, reflection, and even a bit of soul care.

Expect an intimate, relaxed setting where every bite sparks a conversation and every guest feels like family. This isn’t just dinner — it’s an opportunity to slow down, share, and connect in a way that’s hard to find in the hustle of everyday life.

*Spaces are limited, so bring your appetite, your curiosity, and your love for good company. We can’t wait to share this special night with you!

The Chef

The menu is crafted by Chef Ko, whose career spans some of New York’s most celebrated kitchens — including Daniel, Nobu, Lupa, Aquavit, and Le Bernardin. His food brings together refined technique, vibrant flavors, and the spirit of hospitality that makes every plate feel like an invitation.

• Welcome Reception with passed appetizers — including Shiitake & Ginger Tartlets, Butternut Crostini, and a Raw Beet & Crab Salad — served with your choice of wine or nonalcoholic beverages.
• Family-Style Dinner featuring Coq au Vin, Shaved Brussels Sprout Salad, Balthazar Sourdough (or rice for a gluten-free option), and an additional seasonal vegetable side to be announced.
• Housemade Dessert — a seasonal pie to end on a sweet note.
• Wine Service During Dinner carefully paired to complement each course.

The final menu, including the additional vegetable and dessert details, will be shared a few days prior to the event.

Dietary Restrictions

We are committed to creating a welcoming and inclusive dining experience for all our guests. While we strive to accommodate a variety of dietary preferences, please note that we are unable to offer substitutions for specific allergies or intolerances. However, our menu will feature gluten-free appetizers and sides to accompany our main course.

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