Eggs Ever Easy

Learn how to cook with one of our favorite and versatile proteins: Eggs!

We'll cover the basics like how to make perfect hard boiled and fried eggs; we'll show you that poaching an egg isn't scary; and, we'll cover more technical skills like separating eggs & whisking the whites and making a perfect omelet.

Eggs Ever Easy will be presented by Carl in Philadelphia duo, Chef Ian Moroney and Professor Sharon Thompson-Schill. Check out their website: https://www.carlinphiladelphia.com/

Space is limited and priority will be given to registered attendees. Tickets will be honored up until 5:50 pm, please arrive by 5:45 pm to guarantee your seat. At 5:50 pm, we will fill open seats. Please email [email protected] for more information.

Host or Publisher Culinary Literacy Center