Eggs, Eats and Easter Bunny Fun at ENZO

Easter Sunday calls for a feast and ENZO Steakhouse & Bar is serving up a brunch that doesn’t hold back. On Sunday April 20 from 11 a.m. to 3 p.m. Executive Chef Andrea Montobbio is bringing flavor tradition and a little indulgence to the holiday table. The Easter Bunny will be making the rounds ready for photos and a little mischief while the kitchen serves up dishes meant to impress. Start with Lemon French Toast or Smoked Salmon Flatbread then go big with Chicken & Waffles topped with pistachio gelato and maple syrup or Soft Scrambled Eggs with Truffle on crispy sourdough crostini. Feeling extra hungry? The Steak & Egg combo delivers an 8oz hanger steak with Calabrian chimichurri—because brunch should never be boring. Whether grabbing a seat on the patio with a Pink Limoncello Spritz in hand or settling into ENZO’s art-filled dining room Easter brunch here is anything but ordinary. And for those who prefer to keep the celebrations going dinner kicks off at 4:30 p.m. with all the house favorites. Reservations are highly recommended for both Easter brunch and dinner. For more details or to make a reservation visit enzo-itl.com. ENZO Steakhouse & Bar is located at 300 Trilith Parkway Suite 230 Fayetteville GA 30214. Stay connected on Instagram and Facebook at @enzoitl.

Host or Publisher emmy beason