Egg Drop Soup Class

Ever wonder how Chinese restaurants get those perfectly delicate, beautiful egg ribbons in their soup? We’re unlocking the secret! Join us to learn how to whip up a nourishing, comforting bowl of soup in under 30 minutes. In this hands-on class, you’ll master the art of making two takeout staples commonly found at a Chinese restaurant: Classic Egg Drop Soup and Hot & Sour Egg Drop Soup. Not only are these dishes packed with hydration and nutrition, but making them at home lets you slash the sodium and load them up with fresh, hearty vegetables while exploring unique, flavorful ingredients essential to Chinese cuisine.
Thursday, November 5
5:30 – 7:30 p.m. • Wisconsin Rapids Campus
Class ID#: 957 • Course Fee: $45
Register at https://cecourses.mstc.edu/connect/ClassInfo/ClassInformation?int_class_id=957