Edible Wild Plants and Mushrooms of Summer-FREE Presentation
Schedule
Tue, 07 Jul, 2026 at 06:00 pm
UTC-04:00Location
Ledyard Public Library | Ledyard, CT
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The summer months are a bounty of ripe berries, nectar-laden edible flowers, amazing edible plants along the seashore, and edible mushrooms that can carpet the forest floor after warm, rainy days. Learn how to identify, sustainably harvest, and prepare the wild foods of summer, from beach plums to invasive wineberries, including some of the choice summer fungi like chanterelles and the myriad of pored Boletes. Join The 3 Foragers as they teach the edible plants and fungi of summer with their original photos and recipe ideas featured in an educational slideshow.Please register with the Library by calling 860-464-9912
The 3 Foragers are a family from southeastern Connecticut who have been identifying, photographing, and cooking with the edible plants and fungi of New England for more than 21 years. Their blog, Facebook page, and book all focus on family-friendly, environmentally sustainable harvest of both our native and invasive species of plants, and ways to incorporate these foods into your diet with original recipes.
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Where is it happening?
Ledyard Public Library, 718 Colonel Ledyard Hwy,Ledyard, Connecticut, United StatesEvent Location & Nearby Stays:
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