Edible Wild Plants and Mushrooms of Autumn-Presentation
Schedule
Tue Oct 01 2024 at 05:00 pm
UTC-05:00Location
Howard Whittemore Memorial Library | Naugatuck, CT
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Please register directly with the library for this FREE presentation at https://engagedpatrons.org/EventsRegister.cfm?SiteID=9646&BranchID=1000003202&Branch=Howard%20Whittemore%20Memorial%20Library&EventID=532399Autumn Program: September through November
Autumn is a time of bounty and harvest for woodland creatures and foragers alike: nuts are falling to the forest floor, fruits are ripening and scenting the crisp fall air, roots and tubers are thickening up in anticipation of sustaining the plants through the tough winter, and edible fungi can be found in astounding amounts. Learn how to identify, sustainably harvest, and prepare the wild foods of autumn, from acorns through minty wintergreen leaves, including golden honey mushrooms and maitake, the “dancing mushroom”. Join The 3 Foragers as they teach the edible plants and fungi of autumn with their original photos and recipe ideas in an educational slideshow.
The 3 Foragers are a family from southeastern Connecticut who have been identifying, photographing, and cooking with the edible plants and fungi of New England for more than 19 years. Their blog, Facebook page, and book all focus on family-friendly, environmentally sustainable harvest of both our native and invasive species of plants, and ways to incorporate these foods into your diet with original recipes.
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Where is it happening?
Howard Whittemore Memorial Library, 243 Church St,Naugatuck,CT,United StatesEvent Location & Nearby Stays:
