Eclairs and the Art of Pâte à Choux

Join Keith Rogers, Weaver Street Market's Pastry Bakery Manager, on a culinary journey to experience the joys and mysteries of pâte à choux and eclairs. Learn everything from piping the perfect choux pastry to whipping up a decadent pastry cream in this hands-on class. Keith will teach you the secrets to crafting the perfect choux pastry – the foundation of every delicious eclair - and filling and finishing each eclair to perfection. This exciting class will have you creating pastries that'll transport you to Paris - in the comfort of your own kitchen.

Host or Publisher Weaver Street Market