Eataly & The Second City: Eat, Laugh, Love

Schedule

Sat Apr 25 2026 at 07:00 pm to 09:00 pm

UTC-05:00

Location

Eataly Chicago | Chicago, IL

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Let's cook and connect at Eat, Laugh, Love! Make pizza with our La Scuola Chef and bring the laughs with a Second City instructor!
About this Event

Looking for a date night or shared experience that’s truly unforgettable? Join Eataly and The Second City for an interactive class that blends hands-on cooking with playful improv. This class is designed to deepen connection, spark laughter, and strengthen communication.

Whether you’re a couple, a group of best friends, or longtime partners in fun, you’ll work together to make a pizza under the guidance of an expert Eataly chef, while a Second City instructor leads lighthearted improv exercises tailored specifically to enhance communication and collaboration.

No prior cooking or improv experience is needed. The focus is on connection, creativity, and having fun together in a relaxed, welcoming environment. You’ll laugh, learn, cook, and share a delicious pizza, leaving with new skills, great memories, and a stronger bond than when you arrived.

Come hungry, come curious, and get ready to say “yes, and” in the kitchen.

In this Class You Will:

  • Learn about the traditions and culture of Pizza alla Pala
  • Observe as our Scuola Chef teaches the group how to make Pizza alla Pala from scratch
  • Top your Pizza alla Pala with your party to enjoy in class
  • Work with a Second City instructor on fun improv exercises
  • Encourage your fellow class attendees to let loose and have fun
  • Enjoy a welcome Prosecco and an individual Pizza alla Pala alongside a wine pairing

Please Note:

  • One ticket purchase is valid for one guest
  • Seating is first-come, first-served
  • Class duration is approximate and may vary by 10-15 minutes
  • All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available.
  • Classes are also suitable for children 12+ who are passionate about Italian cuisine. Under 15 must be accompanied by a supervising adult.
  • Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.
  • For any questions, please contact us at [email protected] or call us directly at (312) 521-8700

Payment, refund & cancellation policies

Payment in full is required at the time of registration and all sales are final. No refunds are offered on classes and events due to limited space in our schools. For groups of 5-10 guests, a minimum of 7 days' notice is required to receive a credit in the form of a coupon for a future class or event. For groups of up to 4 guests, a minimum of 48 hours' notice is required to receive a credit in the form of a coupon code for a future class or event at La Scuola. Please email [email protected] with any questions.

We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the phone number or email address you have provided to offer a full refund or credit to transfer to a future class or event. While we are not able to offer credit, transfers or refunds for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control, you are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply. Credits issued for La Scuola events are redeemable ONLY for future La Scuola events and cannot be used to register for events in other parts of the marketplace or exchanged for store credit or Eataly gift cards.

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Where is it happening?

Eataly Chicago, 43 East Ohio Street, Chicago, United States

Event Location & Nearby Stays:

Tickets

USD 150.65

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