Eat Whole Foods: A Guide to Plant-Based Recipes (Week 5)

Event Name: Eat Whole Foods: A Guide to Plant-Based Recipes (Week 5)
Instructor: Chef Christopher Williams
Date: November 4, 2024, 6 PM

Description:
In the final week of Eat Whole Foods, we’re closing out the series with a plant-based take on a French classic—Beet Bourguignon. Join Chef Christopher Williams as he guides you through the process of creating this elegant, hearty dish, perfect for impressing guests or treating yourself to a gourmet meal at home.

Learn how to use beets as the star ingredient in this rich, flavorful stew. Chef Williams will teach you classic French techniques like braising, sautéing, and simmering, while incorporating plant-based ingredients to build depth and complexity in your dish. You’ll master the art of creating a luxurious, wine-infused sauce that complements the earthy sweetness of roasted beets.

After the class, sit back and enjoy your Beet Bourguignon alongside your classmates with a complimentary glass of wine. This is a great opportunity to reflect on everything you’ve learned throughout the series and share your cooking experiences in a relaxed, social environment.

Why Join?
Whether you're a seasoned chef or just starting your plant-based journey, this class offers a unique opportunity to learn gourmet techniques in a fun, hands-on setting. Join us for a flavorful and fulfilling end to the Eat Whole Foods series. Let’s get cooking!

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