Eat to Live: Plant-Based Cooking Workshop at Alan Day Community Garden

Schedule

Fri Dec 12 2025 at 05:30 pm to 08:00 pm

UTC-05:00

Location

26 Whitman St, Norway, ME 04268, USA | Norway, ME

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Every living being on Earth has a diet nature intended for it. A lion eats meat. A cow eats grass. A hummingbird drinks nectar. If they eat anything else, they weaken, lose their health, and eventually die.
Even our cars are the same—put diesel in a gasoline engine and it won’t run.
Humans are no different. We, too, have a diet our biology is built for. Yet most of us have never learned what it is. Instead, we eat according to habit, culture, marketing, or the latest trend—and we pay the price in fatigue, inflammation, and disease.
Join Sunyata Shyam, Ph.D, Holistic Health Practitioner and Certified Vegan Chef, and discover exactly how to get the most energy, nutrition, and nourishment out of your food while creating dishes that look and taste fantastic!Join us at Alan Day Community Garden in Norway, Maine on Dec. 12 at 5:30 p.m. Call (207) 346-0708.20(20207) 346-7) 346-0708
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Where is it happening?

26 Whitman St, Norway, ME 04268, USA, United States

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Eat to Live: Plant-Based Cooking Workshop at Alan Day Community Garden
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