Easter Sunday Lunch 2026 at Le Méridien Melbourne ($69pp)

Located at Le Méridien Melbourne, marks the occasion with a classic Sunday Roast by Executive Chef Hervé Borghini.

Guests can choose from a selection of premium roasts served with traditional accompaniments, before finishing with an all-you-can-eat Easter dessert buffet featuring seasonal favourites.

Priced at $69 per person and payable at the venue on the day, the experience offers strong value for families, larger groups and those looking to gather over the long weekend.

Easter Sunday is one of ’s most in-demand dining dates and regularly sells out, so early registration is recommended.

This Eventbrite listing is for free registration only. Once you book your ticket, the team will contact you directly to confirm your preferred lunch seating time.

Loddon Valley Lamb Rump
Roasted Beef Striploin
Hazeldene’s Chicken Maryland

All roasts are served with traditional accompaniments.

Grainy Mustard Smashed Potatoes
Roasted Glazed Carrots
Garden Peas
Yorkshire Pudding
Rosemary Gravy

A selection of seasonal favourites including:

Mini Lemon Curd Pies
Spiced Carrot Cakes
Silky Chocolate Mousse
Hot Cross Buns with a selection of toppings

$69 per person
Payable at the venue on the day.15% public holiday surcharge applies.

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Host or Publisher Le Méridien Melbourne