A Gilded Good Friday Seafood Supper

This Good Friday, step into the refined glamour of the 1920s and indulge in an opulent Seafood Dinner Buffet set within our iconic Art Deco surrounds.

Inspired by an era of grand evenings and elegant dining, the buffet showcases ocean-fresh seafood, beautifully prepared hot dishes and decadent desserts, designed to be savoured at a leisurely pace.

With soft lighting, historic details and timeless hospitality, this is an evening where tradition meets indulgence, a fitting celebration of Good Friday in one of the city’s most distinguished settings.

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Host or Publisher The Savoy Hotel Melbourne