Easter Sunday Brunch at Lady Madison

Celebrate Easter Sunday with a bountiful brunch at Lady Madison, the signature restaurant at Le Méridien Washington D.C. – The Madison. Treat yourself to a delightful selection of brunch favorites, including a custom omelet & waffle station, a carving station featuring honey-glazed spiral ham, oven-roasted strip loin, and roasted Chilean sea bass, along with a chilled seafood display. Satisfy your sweet tooth with Easter cookies, pies, and mini French pastries, and enjoy a refreshing glass of Champagne, Bloody Mary, or Mimosa as part of the experience.

This event is first-come, first-served, so arrive early to secure your spot!

Menu:

Customized Omelet & Waffle Station

• Assorted toppings and fillings

Assorted Breakfast Tarts

• Black Truffle & Roasted Tomato

Carving Station

• Honey Glazed Spiral Ham
• Oven Roasted Strip Loin
• Roasted Chilean Sea Bass with Tomato & Onion Vinaigrette
• Sweet Potato Mash with Marshmallows
• Marinated Baby Fall Vegetables
• Carver Rolls, Herbed Mayonnaise, Whole Grain Mustard & Sage Gravy

Buffet Selections

• Hot Cross Buns & Assorted Breakfast Pastries
• Assorted Cubed Fruit & Berries
• Chilled Seafood Display

Classic Brunch Favorites

• Scrambled Eggs
• Maple Bacon
• Sausage
• Apple Crepe with Berry Compote
• Pee Wee Fingerling Potatoes
• Cumin-Scented Basmati Rice

Desserts

• Easter Cookies
• Pies
• Mini French Pastries

Beverage

• Inclusive Glass of Champagne, Bloody Mary, or Mimosa

$70 per person+++

Host or Publisher Le Méridien Washington, D.C., The Madison