Easter Specials at Hull & Oak – Seasonal Dishes & Featured Cocktails

Join us at Hull & Oak at The Laura Hotel for a special Easter celebration featuring a curated menu of fresh, seasonal flavors and signature cocktails. Our Easter specials are available à la carte alongside our regular offerings, making it the perfect occasion to gather with family and friends.

Starters

• Avocado & Crab Crostini – Arugula, shaved fennel, radish, orange segments ($13)
• Lobster Bisque – Grilled artisan sourdough ($9)

Entrées

• Green Asparagus Risotto & Duck Confit – Dried grape tomatoes, Parmigiano Reggiano ($27)
• Gulf Shrimp Étouffée – Creole sauce, crispy okra, pickled red onions, rice ($25)

Desserts

• New York Cheesecake – Fresh strawberries, berry coulis ($11)
• Flourless Chocolate Torte – Caramel glaze, vanilla gelato ($11)

• Housemade Bloody Mary – Choice of classic, BBQ, or verde ($17)
• Mimosa ($13) | Bottomless Mimosa ($20)
• John Daly – Absolut vodka or Bulleit bourbon, iced tea, lemonade ($15)

Enjoy a stylish and inviting dining experience at Hull & Oak while savoring Easter favorites, indulgent desserts, and refreshing cocktails.

📍 Hull & Oak at The Laura Hotel
📅 Easter Sunday | Limited Availability

Reserve your table now via OpenTable: https://www.opentable.com/r/hull-and-oak-southern-kitchen-houston

Host or Publisher Hull & Oak at The Laura Hotel, Autograph Collection