Easter Cake Decorating-Adult/Child

Thursday April 17 (most schools have the next day off Good Friday)

Decorated cakes can be refrigerated or frozen until Easter Sunday.

Adults can attend singly or with a child age 8+ and work together on one cake at no extra charge for the child.

No experience necessary. Step-by-step instructions.

Learn piping and smoothing skills while decorating an Easter Chick Cake in buttercream. Then piping buttercream swirls and flowers on top. Beak and feet are made with fondant.

All supplies are provided with the use of decorating tools during class. You go home with a decorated 6" vanilla cake carry home box included. 

Please contact Instructor Sue with any food allergy concerns.

 (Fondant used is processed in a facility that processes tree nut products) 

[email protected]

$85 Registration through Hitchcock (Brimfield Community Center): https://www.flipcause.com/secure/event_step2/MTk2MzE0/292874

Host or Publisher Let's Cake Decorate