Easter Brunch Buffet

Celebrate Easter at Alma with a decadent brunch buffet featuring items such as roasted leg of lamb, fresh seafood, made-to-order omelets, fresh fruit, pastries, and more. View our full menu below:

Cold

• assorted breakfast pastries and rolls
• roasted eggplant dip, toasted garlic, balsamic, olive oil
• assorted sliced fruit and berries
• greek yogurt parfaits with berries and granola
• selection of cured meats and cheeses, cornichons, mustard, house chutney, crackers
• peel and eat shrimp- black pepper cocktail sauce
• chickpea salad with marinated artichoke hearts, roasted tomatoes, kalamata olives, white balsamic
• baby spinach salad with granny smith apples, dates, shaved fennel, cider dressing

Hot

• classic eggs benedict with lemon chive hollandaise
• brioche french toast with apple compote and salted caramel
• house fried potatoes
• smoked applewood bacon
• chicken apple sausage
• harissa roasted salmon with roasted pineapple and pepita salsa
• half chicken with snap pea and asparagus salad, truffle jus
• roasted garlic and sour cream potatoes
• sautéed baby squash with calabrian chile and herbs

Action Stations

• carved roasted leg of lamb with chimichurri and lamb jus
• omelet station | local eggs, egg whites, farm fresh vegetables, bacon, sausage, assorted cheese

Host or Publisher Alma San Diego, A Tribute Portfolio Hotel