Easter Brunch Buffet at Best Western Gateway Grand

Easter Brunch Buffet at Best Western Gateway Grand

Join us for a delightful Easter brunch at Best Western Gateway Grand in Gainesville, FL, USA. Indulge in a scrumptious feast with your loved ones and celebrate this joyous occasion in luxury. Our talented chefs have prepared a mouthwatering menu featuring a wide variety of delectable dishes. Your favorite combination of a satisfying breakfast and lunch - including our impressive Chef-carved Herb Crusted Prime Rib and Brown Sugar Dusted Honey Baked Ham.

Hop on over and make this Easter Sunday a memorable one at Best Western Gateway Grand!

Sunday, April 5th, 2026 at 10:30 AM until 2:00 PM

4200 N.W. 97th Blvd. Gainesville Fl 32606

TICKET INFORMATION:

Pay for your deposit towards your meal to reserve your spot! Pay your remaining balance after your meal. (Deposit purchases are non-refundable if not cancelled within 48 hours of the event start time and hold no cash value, $15.00 is credited toward your meal and $3.45 is for a service charge)

Please purchase a FREE reservation deposit for a child's seat (ages 0-12)

Adult (13+) - $46.95

Senior (55+) - $38.95

Child (5 to 12) - $19.95

Children 0 to 4 are Free

*Price does not include tax (7.5%) and service charge (23%).

-If you purchase separate from a party you'd like to dine with, please make a note on your reservation, or contact [email protected]

-For parties 10+, please call the hotel to reserve. 352-331-3336

Full bar service available - provided by Gators Den Sports Grill!

Take a peek at the menu:

Starters

Fresh Salad Bar

Seasonal Fruit Salad

Cheese Blintzes

Assorted Quiche

Pastries Display

Broccoli Cheddar Soup

Warm Brie & Crostini

Breakfast

Made-to-Order French Toast

Scrambled Eggs

Bacon | Sausage Links

Seasoned Breakfast Potatoes

Sausage Gravy & Biscuits

Creamy Grits with Toppings

Kid’s Station

Chicken Tenders | Fries

Cheese Pizza | Mozzarella Sticks

Corn Dogs | Corn Nuggets

Carving Station

Herb Crusted Prime Rib

With Au Jus & Horseradish Cream Sauce

Brown Sugar Dusted Honey Baked Ham

With Dijon Mustard Sauce

Entrees

Pear Brandy Pork Loin

Creamy Tuscan Chicken Breast

Bourbon Salmon Fillet

Béchamel Vegetable Lasagna

Sides

Jasmine White Rice

Baked Macaroni & Cheese

Garlic Whipped Potatoes & Gravy

Honey Roasted Carrots

Garlic Green Bean Almondine

Desserts

Seasonal Bread Pudding

Assorted Mini Desserts

Final menu subject to change or contain additional items.

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