Easter Brunch at The Holiday Inn Skokie

Reservations are required. Seating are available at 10:30am, 12pm, and 1:30pm.

ADULTS $45.95 (INCLUDES WELCOME CHAMPAGNE OR MIMOSA)

PLUS TAX & SERVICE

KIDS $26.95 (AGES 5–12)

PLUS TAX AND SERVICE AGES 4 & UNDER FREE

EVENTBRITE PRICES INCLUDE TAX & GRATUITY

COLD TABLE

COLD SHRIMP DISPLAY, CHEF’S POTATO, PASTA AND VEGETABLE SALADS, LIVE “SHAKE A SALAD” BAR

OMELET STATION

BROCCOLI FLORETS, CHOPPED ONION, DICED TOMATO, DICED PEPPERS, SLICED MUSHROOMS, BACON BITS, DICED HAM, GRATED CHEDDAR CHEESE, SHREDDED MOZZARELLA CHEESE, GIARDINIERA

BAKERY CORNER

ASSORTED DANISH & SWEET ROLLS, MINI MUFFINS, BAGELS, CREAM CHEESE

BREAKFAST STATION

SCRAMBLED EGGS, SMOKED APPLEWOOD BACON STRIPS, TURKEY SAUSAGE LINKS, BREAKFAST POTATOES, FRENCH TOAST, CHEESE BLINTZES

WAFFLE STATION

SAVORY POTATO WAFFLES WITH BACON BITS, SOUR CREAM, CHIVES, GIARDINIERA

SWEET WAFFLES WITH STRAWBERRY, BLUEBERRY, SLICED BANANAS, VANILLA ICE CREAM, WHIPPED CREAM, SPRINKLES

KIDS STOP

CHICKEN NUGGETS, TATER TOTS, MAC & CHEESE, CORN NIBLETS, APPLE JUICE

CARVING STATION

BONE-IN HAM WITH BROWN SUGAR PINEAPPLE GLAZE

HAND-CARVED BRISKET BEEF, AU JUS, CREAMY HORSERADISH

HERB ROASTED LAMB, MINT SAUCE

SILVER DOLLAR ROLLS AND BUTTER

HOT TABLE

SLICED TUSCAN CHICKEN WITH CREAMY PARMESAN & SUN-DRIED TOMATO SAUCE,

GRILLED CITRUS SALMON,

ROASTED GARLIC MASHED POTATOES,

CHEF’S GRILLED VEGETABLE MEDLEY,

VEGETABLE SAMOSAS,

INDIAN STYLE BUTTER CHICKEN,

VEGETABLE RICE,

TANDOORI NAAN

PASTA STATION

CHEF’S PASTA SELECTION WITH BROCCOLI FLORETS, CHOPPED SPINACH, ROASTED GARLIC, CHOPPED BASIL, DICED TOMATO, SLICED MUSHROOMS, ALFREDO OR MARINARA SAUCE, GRILLED CHICKEN & SHRIMP, GARLIC BREAD

BEVERAGES

ORANGE JUICE, CRANBERRY JUICE, COFFEE, TEA, DECAF

DESSERT STATION

PARFAITS, FLAN, MINI CREAM PUFFS & ECLAIRS, SUGAR COOKIES, BROWNIES, LEMON BARS, ASSORTED CAKES, SEASONAL FRUITS, DONUT HOLES WITH CHOCOLATE DIPPING SAUCE

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Host or Publisher Holiday Inn Skokie