Easter Brunch at Destination GN

Hop on over to Destination Geneva National for our Easter Brunch Eggstravaganza! Our springtime menu awakens with a fresh crudité and salad station, house-smoked lox and shrimp cocktail followed by an enticing list of entrées – from chef-carved prime rib and glazed spiral ham to Cajun cream pasta station. Bedeck your plate with scrumptious sides and a custom-created omelet, then linger about our table of towering cakes, cookies and other sweet treats.

PLEASE NOTE: you and your family will arrive at 11:45am for the outdoor Easter Egg Hunt (weather permitting), followed by your brunch seating at 12:30pm.

PS: Peter Cottontail has RSVPed! Can you say photo op?! Outdoor* Easter Egg Hunt at 11:45am. The Easter Bunny may even leave a few surprise eggs containing prizes like a children's golf club, lunch for the family at turf smokehouse and more! *Weather permitting.

SCHEDULE

• 11:45am: Easter Egg Hunt (featuring 2,000+ eggs!)
• Photo Opportunity with Easter Bunny Throughout the Afternoon
• 12:30pm: Brunch Buffet Opens in the Legends Room
• 2:30pm: Brunch Event Ends

MENU

Carving & Entree Station - chef attended

Slow-Roasted Prime Rib with a selection of rich and flavorful sauces

Glazed Spiral Ham with classic and creative house-made sauces

Cajun Cream Pasta Station with sautéed peppers, onions, andouille sausage, and a Cajun-spiced sauce

Omelet Station - chef attended

Made-to-Order Omelets with fresh eggs, tri-colored peppers, onions, mushrooms, tomatoes, spinach, ham, bacon, cheddar, and feta

Salads

Creamy Pesto Tortellini Salad with cheese-stuffed tortellini tossed with sun-dried tomatoes, fresh spinach, Parmesan and a creamy pesto dressing

Spinach, Pear & Walnut Salad with crisp spinach, sweet pears, candied walnuts, and a tangy balsamic vinaigrette

Deviled Egg & Potato Salad with a hearty mix of baby potatoes, classic deviled eggs, celery, and a creamy mustard dressing

Spring Greens & Berry Salad with mixed greens, strawberries, blueberries, goat cheese,
candied walnuts, and a lemon poppy seed vinaigrette

Breakfast Station

Fresh Fruit Display served with a tropical
piña colada dip

Fluffy Scrambled Eggs

Thick-Cut Bacon and Maple Sausage Links

Herb-Roasted Breakfast Potatoes with caramelized onions and fresh herbs

Cinnamon-Dusted French Toast with warm syrup, whipped butter, and powdered sugar

Specialty Displays

Artisan Charcuterie Board decadent selection of cured meats, aged cheeses, fresh
fruits, and accompaniments

Seafood Extravaganza chilled shrimp, snow crab legs, cocktail sauce with zesty
citrus wedges

Kids’ Station

Mini Corn Dogs

Creamy Mac & Cheese with velvety cheese sauce, tender pasta, with a buttery
breadcrumb crust

Desserts

Cakes, pies, pastries, and bunny themed desserts

Chocolate Fountain with strawberries, marshmallows, pretzels

Children 3 and under complimentary, please make note during check-out if you will have children under 3 in your group.

Host or Publisher Destination Geneva National