Easter Brunch & Lunch Reservations

Join us for Easter Brunch and our Easter Lunch Special on Sunday, April 20th!
We’ll be serving our usual brunch menu, PLUS Chef is preparing a special Easter lunch plate:
Roasted pork loin stuffed with cornbread dressing featuring butternut squash and craisins, topped with our homemade pork jus. Served with a side of honey & thyme-roasted heirloom carrots, garlic mashed potatoes, and a dinner roll.
$25 per plate while supplies last
Word on the street is that there will also be Scotch Eggs available this day!
We are also doing reservations slightly different this year. You’ll make your reservations through the attached Eventbrite link where you’ll select your dining time! And yes, we're going to stay open a little later this day.
We are hopeful that these designated times will allow an efficient flow for our kitchen staff so that you can enjoy your Easter meal in a timely manner.

Note: The quantity of tickets selected during your reservation process represents the number of guests in your party.
We look forward to celebrating with you all!

Host or Publisher The Rogue Roundabout