Easter Brunch 2026
Schedule
Sun Apr 05 2026 at 11:30 am to 02:30 pm
UTC-04:00Location
The Chef & The Frog | Whiteville, NC
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Easter Brunch is approaching fast, and tradition dictates that you reserve your table now. Below is our menu for that day:Classic Eggs Benedict (Two poached eggs on English muffins and Canadian bacon, topped with Hollandaise sauce, served with potato hash and fresh fruit)
Smoked Salmon Benedict (Two poached eggs on smoked salmon and English muffin, topped with Hollandaise sauce, served with potato hash and fresh fruit)
Steak & Eggs (Rib eye cooked to perfection topped with two eggs any style, served with potato hash and fresh vegetables)
Quiche Lorraine (Ham and cheese, served with side salad and fresh fruit)
Chicken Cordon Bleu (Pan seared free-range chicken breast, stuffed with ham & Swiss cheese, topped with Dijon mustard & cream sauce, served with potato hash and fresh vegetables)
Prime Rib (Deliciously slow-roasted prime rib served with au jus, potato hash and fresh vegetables)
French Toast (with strawberry sauce & fresh fruit)
Shrimp & Grits (Our famous recipe)
Grilled Salmon (Grilled salmon filet, topped with Hollandaise sauce, served with grits & fresh vegetables)
Prices vary from $21.99 to $29.99 including Carrot Cake!!!
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Where is it happening?
The Chef & The Frog, 605 S Madison St, Whiteville, NC 28472-4129, United StatesEvent Location & Nearby Stays:
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