EAST MEETS WEST - A Valentine's Dinner Like No Other !

This Valentine’s season, experience a culinary journey where bold flavors and rich traditions collide in East Meets West—a special collaboration between two of Walnut Creek’s most talented executive chefs, Chef Nora Haron of SanDai and Chef Sean Streete of LITA.

More than just exceptional chefs, this dynamic duo brings a unique synergy to the kitchen, blending their diverse backgrounds and culinary expertise to create an unforgettable dining experience. Their passion for bold flavors, storytelling through food, and pushing culinary boundaries makes them the perfect pair to cook for you.

Chef Nora brings her deep love for Indonesian and Indian flavors, infusing dishes with rich spices, layered aromatics, and time-honored techniques. Chef Sean, known for his modern approach to Caribbean cuisine, masterfully integrates his Trinidadian heritage with bold Indian influences—think warming spices, slow-braised meats, and the perfect balance of heat and sweetness.

Expect a meticulously curated multi-course menu that tells a story—where each dish reflects their passion, expertise, and cultural influences. From fiery sambals and fragrant curries to slow-cooked island flavors and delicate modern plating, every bite is designed to surprise and delight.

MENU

AMUSE BUSCHE | Shrimp Masala Ceviche on Cassava Chips

A crispy cassava chip topped with masala shrimp ceviche and a drizzle of tamarind and mint chutney, finished with micro herbs for a vibrant start.

FIRST COURSE | Chickpea Doubles

A Trinbagonian street food favorite reimagined with spiced chickpea masala, fermented sambal, and tangy tamarind chutney.

SECOND COURSE | Coconut Callaloo Bisque

A creamy soup blending the flavors of Kerala coconut curry and Caribbean callaloo, garnished with crispy curry leaves and a drizzle of chili oil.

THIRD COURSE | Tandoori-Spiced Red Snapper Tamarind Curry Sauce

Grilled snapper marinated in tandoori spices, served over a silky tamarind and coconut curry, topped with crispy shallots and okra chips.

PALATE CLEANSER | Sorrel, Makrut & Gula Jawa Popsicle

A refreshing treat featuring hibiscus, makrut lime, and Indonesian palm sugar, topped with a hint of mint.

FOURTH COURSE |Oxtail Rendang with Roti Jala

A coriander lemongrass slow-braised oxtail served with turmeric crepe with a side of cucumber pickle.

DESSERT Spiced Safron Gulab Jamun with Coconut Cream

Indian gulab jamun soaked in spiced safron syrup and served with a dollop of coconut cream.

OR

DESSERT Cassava Pone Tart with Caribbean Rum Caramel

A delicate tart filled with cassava and sweet potato, finished with a drizzle of Caribbean rum caramel.

Whether you’re celebrating love, friendship, or simply your love for incredible food, East Meets West is the perfect Valentine’s dinner to indulge in something truly special.

Limited seating available-reserve now! ❤️🍽️

Host or Publisher SanDai