Earth Day Cooking: Spring Risotto

With spring in the air, we're thinking of all the ways to celebrate our planet. From our favorite producers who give back to the land, to all the way to create less waste in the kitchen, here is a perfect and delicious recipe for Earth Day to highlight how to help to reduce food waste right from your own kitchen! The spring yields a rich variety of vegetables and aromatic herbs that are oftentimes used in the preparation of classic seasonal risotto dishes. Packed with vitamins and purifying elements, a spring risotto is the perfect way to welcome the warmer months. A base risotto has infinite possibilities in the Spring; a fitting dish for both a weeknight meal or a special occasion. Join us for Earth Day Cooking: Spring Risotto, to create a seasonal and sustainable dish.
In this class, guests will:

• Learn how to use leftover and any ingredients from root to shoot for steps in this dish.
• Explore how to re-create a new dish from scraps and to enjoy the bounty of the season.
• Prepare a seasonal Risotto with the guidance of Chef of La Scuola paired with a complementary glass of wine.
• Take home the adapted recipe from the dish prepared.

Host or Publisher Eataly Los Angeles