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Dunham Cellars is a pioneering, family-owned Walla Walla winery, founded in 1995 as the 9th bonded winery in Washington State and still independently operated more than 30 years later.

From their winery in a restored World War II airplane hangar in the Walla Walla Airport District, they craft estate-driven, sustainably grown wines from their Kenny Hill and Lewis vineyards, giving them true vine-to-bottle control.

Best known for their expressive Cabernet Sauvignon and Bordeaux-style blends, Dunham puts soil health and long-term stewardship at the center of everything they do. Join us for a tasting with National Sales Manager, Steve White and hear the powerful story behind this iconic winery.

See you there for an evening of fun and fabulous wine tasting!

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