Dumpling Night - A Workshop with Cara Can Cook

Join us for an evening of food and fun, chemistry and cooking, trivia and treats.

In this 2 hour dumpling making workshop, you will learn all about the communal art of dumpling making while folding Japanese gyoza dumplings. During our deep dive into Japanese food we will fold dumplings, learn to create custom sushi hand rolls, and form decadent ice cream mochi. As we cook, we will dive into the history of Japanese-American cuisine, discuss the science behind texture, and so much more.
We can’t wait to have you join us!

Each Ticket Includes

2 seats in a cooking class

Shareable 3 course meal, including...

• a sushi handroll (default California roll, but other options available on request)
• 10 gyoza dumplings (default pork, but vegetarian available on request)
• 3 pieces of ice cream mochi

Multiple rounds of Dumpling Trivia (and fabulous prizes provided by Kitchen Kaboodle).

Take-home educational materials.

Additional food, drinks (alcoholic and otherwise), and products available for purchase.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Cara Can Cook