DuMOL Wine Dinner
About this Event
Join us on Prairie Fire Rooftop at The Padre Hotel for an intimate evening of exceptional food, thoughtfully selected wines, and rooftop dining.
The evening begins with arrival hors d’oeuvres and bubbles, followed by a four-course dinner created by our culinary team, with each course thoughtfully paired with a featured wine. From Truffle Cheesecake paired with DuMOL Chardonnay to Duck Confit with Pinot Noir, Buffalo Short Ribs with Syrah, and a Semolina Orange Cake paired with Riesling, each pairing has been designed to complement the flavors of the season.
Set against the backdrop of Prairie Fire, this dinner is all about slowing down, enjoying great wine and even better food, and experiencing a special evening at The Padre.
Your evening includes:
- Arrival hors d’oeuvres with sparkling wine
- Four-course chef-curated dinner
- A wine pairing with each course
- Rooftop dining on Prairie Fire
Seating is limited. Reserve your seat and join us for an unforgettable evening of food, wine, and good company.
Where is it happening?
Event Location & Nearby Stays:
USD 119.22
