Duckhorn Wine Dinner at Char Nashville

Join us for an exclusive five-course pairing dinner on Tuesday, September 15th, as we explore a selection of wines from the Napa Valley winery's portfolio.

Guests will enjoy a special prix fixe menu created by our culinary team, including a wine pairing with each course. Mark Kremper, Tennessee & Alabama Market Manager for Duckhorn Portfolio, will be on hand to present the featured wines and tasting notes.

The cost of the dinner includes a five-course meal, wine pairings, tax, and gratuity. Reservations canceled within less than 72 hours of the event will incur a $30/person cancellation fee; Eventbrite fees are non-refundable. Must be 21+ to attend.

We look forward to spending an evening of fine food and wine with you!

First Course

JUMBO LUMP CRAB “FRITTERS”

apple fennel slaw, comeback sauce

Paired with Duckhorn Decoy Brut Sparkling

Second Course

ARTICHOKE CHOPS

Calabrian chile aioli, crispy prosciutto, pecorino toscano, toasted hazelnuts, charred lemon, parsley oil

Paired with Duckhorn Sauvignon Blanc, North Coast

Third Course

SEARED DUCK BREAST

fig-cherry gastrique, wild mushroom risotto, roasted baby carrots

Paired with Duckhorn Goldeneye Pinot Noir, Anderson Valley

Fourth Course

SMOKED PRIME RIB

cheddar grits, lobster succotash, cabernet demi-glace

Paired with Duckhorn Oakville Cabernet Sauvignon, Napa Valley

Fifth Course

CHERRY PECAN COBBLER

vanilla bean ice cream

Paired with Duckhorn Brut Rosé