Duck the Halls Wine Pairing Dinner

Celebrate the season at Duck the Halls, a holiday-inspired wine dinner presented by Duckhorn Wines inside Commons Club on Tuesday, December 16. This intimate evening features a four-course menu paired with standout pours from Duckhorn’s celebrated collection, creating a wine-forward dining experience perfect for the holidays. Set within a warm, candlelit setting and accompanied by live acoustic music, Duck the Halls offers the perfect way to sip, savor, and toast to the most festive time of year.

Wine Dinner Menu

Course 1 -Decoy Limited Sparkling Brut Rose

Chilled Gulf Oysters, Chive Mignionette, Smoked Trout Roe

Course 2 - Duckhorn Chardonnay

Butternut Squash Agnolotti, Cacao, Sage, Black Butter, Aged Sherry

Course 3 - Duckhorn Merlot

Braised Short Rib, Cauliflower, Dried Cherry, Marcona Almond

Course 4 - Kosta Browne St Rita Pinot Noir

Chocolate & Gianduja Tart, Mascarpone Cremeux, ToastedHazelnuts

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Host or Publisher Virgin Hotels New Orleans