Drift & Decanter: A Duckhorn Wine Dinner

$137.84 per person, inclusive of all taxes, fees, and gratuity.

Menu subject to change.

Amuse: Calamari ceviche - lime, jalapeño, coconut cream

Second Course: Cold forbidden rice ramen -spicy peanut sauce, broccoli stalks, kohlrabi, Brussels sprouts, kale, radicchio, carrots

Third Course: Miso-glazed hogfish with a medley of mixed mushrooms

Fourth Course: Barrel-aged shoyu braised short rib served with cauliflower rice

Fifth Course: Five spice chocolate truffles

This is a 21+ event with outdoor, community-style seating. Complimentary parking is available for all guests.

Brought to you by Executive Chef Tom Legg, in collaboration with Duckhorn Vineyards and guided by their expert sommelier, this evening is more than a dinner—it’s a first taste of what’s to come. A preview of SouthSea Tapas, where coastal spirit meets global flavor, and every bite tells a story.

Raise a glass. Share a table. And let the flavors draw you in as we begin to unveil SouthSea Tapas-opening this fall.

Host or Publisher SkyBeach Resort