Dragon Boat Festival Bak Chang Making Workshop

📍 Location: Chinatown Business Association – 9A Smith Street, Singapore 058923
🚇 Nearest MRT: Chinatown Station (NE4/DT19) Exit A / Maxwell Station (TE18) Exit 1
🕒 Duration: Approx. 90 minutes
🌐 Language: English & Chinese (Bilingual)

Celebrate the traditions of the Dragon Boat Festival with our hands-on Bak Chang Making Workshop.

In this beginner-friendly cultural experience, participants will learn the traditional art of making Bak Chang (traditional rice dumplings) from scratch — from wrapping the bamboo leaves to filling and securing the dumplings properly.

Guided step-by-step, this workshop offers a meaningful way to explore the heritage and stories behind one of the most iconic Dragon Boat Festival foods.

No prior experience is needed — just come ready to learn, create, and enjoy the festive experience.

✨ What You’ll Experience:
• Learn traditional Bak Chang leaf wrapping techniques
• Hands-on experience wrapping and tying your own Bak Chang
• Watch a live demonstration of the Bak Chang ingredients and filling preparation by the instructor
• Learn useful tips on how to prepare and cook Bak Chang at home
• Each participant will bring home 2 handmade Bak Chang to cook and enjoy later

🔖 Important Notes:
• Tickets sold are non-refundable
• Each participant requires a valid ticket
• Limited slots available – early booking is recommended

📅 Date: 14 June 2026 (Sunday)

🕒 Time Slots:
• Slot 1: 11:00 AM – 12:30 PM
• Slot 2: 1:30 PM – 3:00 PM

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Host or Publisher Chinatown Business Association