Discover Hospitality Excellence with B.H.M.S, Sunway
Schedule
Tue Mar 31 2026 at 03:00 pm to 07:00 pm
UTC+08:00Location
COOKHOUSE, Sunway | Petaling Jaya, SL
About this Event
Join us for an exclusive event jointly organized by SUN Education Malaysia and Business and Hotel Management School (BHMS) Switzerland, where students will gain first-hand insights into the exciting world of hospitality, culinary arts, and luxury hotel management.
This special event features two engaging sessions designed for students who are curious about careers in hospitality and culinary arts.
Agenda
🕑: 03:00 PM - 04:00 PM
Seminar: Behind the Scenes - What it Takes to Run a 5 Star Hotel
Host: Urs Eberhardt, Regional Director, Asia Pacific
Info: Step behind the scenes of the luxury hospitality industry with Urs Eberhardt, Regional Director (Asia Pacific) with over 30 years of global hotel management experience. Discover what it really takes to run a 5-star hotel—from operations and guest experience to leadership in international hospitality.
🕑: 04:00 PM - 07:00 PM
Culinary Demostration: Cheese Fondue & French Crepe
Host: Chef Roland Debuyst, Swiss-trained Chef
Info: Experience a live culinary demonstration by a Swiss-trained chef with extensive experience in 5-star hospitality and international hotel operations. Students will learn how to prepare two classic European dishes, cheese fondue and French crepes, while gaining insight into the skills and creativity involved in the culinary industry.
Where is it happening?
COOKHOUSE, Sunway, 1 Jalan PJS 3, Petaling Jaya, MalaysiaEvent Location & Nearby Stays:
USD 0.00















