Discover Ecuador: A Cupping for Coffee Roasters
About this Event
Explore Ecuador’s 2026 harvest with Zero Latitude Coffee at GridWorks Coffee in Jersey City.
This guided cupping is designed for coffee roasters and green-coffee buyers. Compare seven coffees, from approachable chocolate-and-caramel profiles to fruit-forward naturals, floral Sidra blends and a Gesha showcase. Socrates Manolopoulos will share the producer, origin and sourcing context, with time to compare notes and discuss your roasting program.
THE COFFEE LINEUP
ZL26016 | Loja Community Blend | Typica & Bourbon, fully washed | Panela, cocoa, toasted almond and citrus.
ZL26001 | Mario Andrade, Habitat Forest Coffee, Imbabura | Castilla, washed with double fermentation.
ZL26009 | Kilómetro Cero | Typica Nacional community blend, washed | Dried fruit, almond, lime and cacao.
ZL26013 | Kilómetro Cero | Typica Nacional community blend, natural | Plum, black fruit and dark chocolate.
ZL26012 | Kilómetro Cero | Typica Mejorado & Yellow Bourbon, washed | Peach, cherry, strawberry and panela.
ZL26008 | Kilómetro Cero | Sidra & Typica Mejorado, washed | Jasmine, roses, mandarin and a silky texture.
ZL26006 | Hubert Ontaneda, Loja | Gesha, natural | Floral, pear, red fruit and a panela-honey finish.
Indicative green-coffee pricing spans approximately $8.50-$22.22/lb. Final quotes depend on lot availability, order quantity and shipping terms. Flavor notes are supplied by the producers; the lineup is subject to sample readiness.
EVENT DETAILS
Thursday, November 19, 2026 | 11 a.m.-1 p.m. Eastern
GridWorks Coffee | 430 Communipaw Avenue, Jersey City, NJ 07304
Free registration | Limited to 20 attendees
Reserve your place and join us to discover which Ecuadorian coffees could fit your next offering.
Where is it happening?
Event Location & Nearby Stays:
USD 0.00
